While it is possible to use plain water as a canning liquid, I find that it mutes the flavor of the apples considerably, undermining all your hard work and canning preparation.

Canning Apple Slices - Practical Self Reliance Canning Apple Slices - Practical Self Reliance

Put just over half the biscuit mix (350gms) into the greased cake tin and lightly press down until it is evenly spread out on the tin. The mix will feel like quite a thin layer in the tin thin but this is normal. Bake for about twelve minutes or until the base is starting to turn a light golden color. Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it's a wonderful winter dessert For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).This is how the usual routine goes down: He’s technically not allowed into the kitchen – albeit my house is open planso strictly speaking, it’s hard to have a clear boundary that he needs to stay out of. But when I shoo him away,he is generally pretty good about taking himself off into the yard to chase rabbits, bark at birdsor whatever other important contribution he’s making to make this world a better place. Remove the dough from the mixer bowl and divide into two pieces. Wrap in clingfilm and put in the freezer to chill for at least an hour.

Apple Slice - The Aussie home cook Apple Slice - The Aussie home cook

With a warm, cinnamon laced apple filling and a perfectly crunchy, crumblytopping, Apple Crumble is an absolute crowd pleaser! Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again. Apple Pull-Apart Bread is a delicious and fun treat perfect for breakfast or brunch. This particular was designed specifically with canned slices in mind. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet. It crumbles when you serve it–hence the name 😉– but it doesn’t disintegrate, there are chunks that hold together. Think chunky muesli/granola – like that. But softer. 🙂 Best apples for Apple Crumble De-bubble canning jars and make any final headspace adjustments before capping the jars with 2 part canning lids.

Recipe Suggestions

I made your moist apple cake twice over the weekend and it has been an absolute hit!!! Thank you so much for the beautiful recipe. In a separate bowl or stand mixer cream the room-temperature butter and sugar together until light and fluffy. Add the vanilla extract and egg and mix well. Add the dry ingredients and mix lightly until well mixed but still crumbly. A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic I'm Sarah the Aussie home cook, I love making delicious, family-friendly meals and treats, using fresh produce from my home veggie garden whenever possible. I have the dry ingredients including flour all ready to go and whisked up – and then I realised my mistake..